We strive to grow the highest quality produce through the use of sustainable, non-certified organic farming techniques.

We use only 100% natural fertilizers, compost, and pest control. Our practice centers around preventative measures such as using insect netting, crop rotation, cover cropping, and planting beneficial crops that attract natural pest predators (beneficial insects). 

All veggie waste produced on the farm is composted and recycled back into the soil to replenish soil nutrients. In doing so, it brings you the most nutritious, flavorful vegetables.